Christina's borscht
Ingredients
- 1.5 lb beef stew meat
- 6 beets medium-size
- 0.5 head cabbage
- 2-3 carrots
- 2 t salt
- pepper
- 2 bay leaves
- 4 T apple cider
- 4 T lemon juice
- 2 T dill fresh
- sour cream
Instructions
- Sear beef in cast iron pan. Transfer to large pot, cover with water, and simmer 30 minutes.
- Shred beets and cabbage. Chop carrots. Chop dill.
- Add all remaining ingredients and more water to cover. Cook for 4 hours or more on a low simmer.
- Serve with more fresh dill and sour cream.